• |
Only non-potentially hazardous food can be made for retail sale in a home-based kitchen |
• |
Retail sale only. No mail order or catalog sales allowed. |
• |
List of items to be prepared must be submitted along with application to the Board of Health office. |
• |
Label examples must also be submitted with the application. |
• |
If home is served by a well, a water test must be submitted with application. Testing parameters must include coli form bacteria and chlorine levels. |
• |
Attach to application a brief written description of what steps will be taken to prevent co-mingling of storage of food for public consumption with family food storage (refrigerated food as well as dry good storage). |
• |
Submit appropriate fee with application made payable to the Town of Ware. (See Fee Schedule) |
